Potassium chlorate (¹⁸O₃, 98%) 100 µg/mL in ¹⁸O-water CP 90-95%
Item No.OLM-10485-1.2
Chlorate Standards for Food and Water Testing
Chlorate is a contaminant found in water and food products treated with chlorinated disinfectants. Chlorate has been identified as potentially harmful to human health, especially within the thyroid system, and with greatest concern for children. The World Health Organization (WHO) and European Food Safety Authority (EFSA) have set guidelines for chlorate levels in food and drinking water. CIL now offers a complete set of related food/water contaminant standards that includes perchloric acid, potassium chlorate, and potassium bromate.
Related Resources
➤ Foodomics – Standards for Identification and Quantification
➤ Standards for Environmental, Food, Water, and Exposure Analysis
➤ Analytical Standards for Human Exposure Analysis
Chlorate Standards for Food and Water Testing
Related Products
Perchloric acid, sodium salt (¹⁸O₄, 98%) 100 µg/mL in water
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Potassium bromate (¹⁸O₃, 98%) 100 µg/mL in ¹⁸O-water CP 90-95%
Item No.OLM-8283-18O-1.2
Potassium chlorate (unlabeled) 100 µg/mL in ¹⁸O-water
Item No.ULM-10486-1.2
Perchloric acid, sodium salt (unlabeled) 100 µg/mL in water
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